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|Serving Size: 1 Serving (387g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 583 (50%)|
|Amt Per Serving||% DV|
|Total Fat 64.8g||86 %|
|Saturated Fat 21.1g||105 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 145.2mg||45 %|
|Sodium 671.4mg||23 %|
|Potassium 459.6mg||12 %|
|Total Carbohydrate 119.8g||35 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 119.4g|
|Protein 28.8g||41 %|
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Calories per serving: 1172
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