Try this Lazy Daisy Oatmeal Cake recipe, or contribute your own.
Suggest a better descriptionFor cake, pour boiling water over oats; stir to combine. Cover and let stand 20 minutes. Beat butter until creamy; gradually add sugars, beating until fluffy. Blend in vanilla and eggs. Add oats mixture; blend well. Sift together flour, soda, salt and spices. Add to creamed mixture; blend well. Pour batter into a well-greased and floured 9-inch square baking pan. Bake in preheated moderate oven (350 F.) 50 to 55 minutes. Do not remove cake from pan. For frosting, combine all ingredients. Spread evenly over cake. Broil until frosting becomes bubbly. Serve warm or cold. COCOA OATMEAL CAKE: Increase boiling water to 1-1/3 cups in above recipe. Use 3 tablespoons cocoa in place of the cinnamon and nutmeg. Prepare and bake as above. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 1 9" cake | ||
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Calories: 442 | ||
Calories from Fat: 152 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 226.4mg | 70 % | |
Sodium 382.6mg | 13 % | |
Potassium 438.4mg | 12 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 35.9g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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