A quick, simple, and delicious one pot meal that brings the exotic and warm spices of Morocco to a classic and comforting braised chicken. You can eat this as-is, or make a little rice or couscous to serve alongside it and soak up some of the tasty cooking juices (although a piece of crusty bread or naan will do the trick, too!)
See original recipe: https://adventuresincooking.c...
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Serving Size: 1 serving (486g) | ||
Recipe Makes: 4 servings | ||
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Calories: 134 | ||
Calories from Fat: 112 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 121.7mg | 4 % | |
Potassium 88.1mg | 2 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 4.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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