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|Serving Size: 1 to 4 serving (819g|
|Recipe Makes: 2 to 4 servi|
|Calories from Fat: 166 (12%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 4.9mg||2 %|
|Sodium 974.1mg||34 %|
|Potassium 1657.5mg||44 %|
|Total Carbohydrate 290.7g||86 %|
|Dietary Fiber 51.9g||208 %|
|Sugars, other 238.8g|
|Protein 49.4g||71 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1443
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