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Serving Size: 1 recipe (481g) | ||
Recipe Makes: 1 | ||
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Calories: 1000 | ||
Calories from Fat: 588 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.4g | 87 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 28.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 306.7mg | 11 % | |
Potassium 1425.9mg | 38 % | |
Total Carbohydrate 80g | 24 % | |
Dietary Fiber 28g | 112 % | |
Sugars, other 52g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1000
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