573
4
512
8
12
16
808
8
220
172
33
46
13
33
156
14
6
1
16
11
16
36
4
26
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 6/3/2024 12:20:39 PM
Add to
on: