115
2.2K
315
57
16
139
2.8K
53
1K
1.1K
3.9K
218
123
1.8K
22
29
95
106
100
220
1
38
53
73
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 5/7/2024 2:37:22 AM
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