847
7
21
1
8
995
71
11
13
5
34
5
3
86
8
78
11
54
7
6
12
28
1
7
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 6/2/2024 7:50:58 AM
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