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Shortcrust Pastry
Moules Marinieres (Mussels in White Wine)
Semolina with Apples And Caramel
Sauted Courgettes
Braised Chicory
Pound Cake with Pears
Chicken Legs in Cider
Spinach in Cream Sauce
Leg of Lamb a Lail En Chemise
Trout with Almonds
Veal Chops in Cream Sauce
Whiting Meuniere
Roast Pork with Lentils
Bourdaloue Pears
Watercress Soup
Courgette Quiche
Blanquette of Lamb
Tripe And Chips
Steak with Green Peppercorns
Hot Saucisson with Potatoes
Viennese-Style Veal Escalopes
Chicken Liver Terrine
Saute of Lamb