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Asparagus au Gratin
Smoked Ham Deviled Eggs
Deviled Eggs
Spaetzle
Deviled Crab Ramekins
Southern Spoonbread
Breaded Cauliflower
Potato Croquettes
Spinach and Cheddar Souffle
Fried Corn Nuggets
Roasted Vegetables
Zucchini Bread with Carrots and Raisins
Parmesan Crepes
Blooming Onion
Creamed Spinach
Pierogi
Greek Stuffed Tomatoes
Sweet Potato-Ginger Spoon Bread
Deviled Eggs (lightened)
Perogies
Haluski (cabbage and Noodles)
Asparagus Souffle
Katsu Donburi (Pork-Topped Rice)
Cheese Soufflé