124
238
9
5
20
46
12
25
22
105
35
112
523
14
4
5
54
58
21
82
14
47
432
340
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 6/1/2024 4:43:08 AM
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