35
807
11
15
778
11
280
48
28
48
50
201
20
25
23
34
12
38
27
23
20
72
332
27
Tip: Keep your stock at a simmer when cooking risotto. Cold stock added to a hot pan will cool everything down and slow the cooking process.
cached on 4/27/2024 3:36:29 AM
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