bread, white flour side (page 3)
23
40
95
535
112
13
100
45
149
116
46
60
321
8
11
18
24
170
405
10
8
306
14
70
Tip: Always use a thermometer to measure liquid temperature before adding yeast. If the temperature is off, your bread will not rise properly.
cached on 4/27/2024 5:27:00 PM
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