77
294
1.7K
59
23
77
20
90
12.1K
686
207
51
36
27
5
17
48
242
26
55
1.9K
36
36
Tip: Always use a thermometer to measure liquid temperature before adding yeast. If the temperature is off, your bread will not rise properly.
cached on 6/2/2024 11:17:39 PM
Add to
on: