11
47
9
8
164
21
5
12
6
20
888
24
1
828
71
153
40
2
243
20
70
107
133
68
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 5/23/2024 7:21:36 AM
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