72
29
13
15
1.9K
89
13
7
561
9
120
35
331
144
28
1.2K
54
7
47
23
110
30
25
30
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 5/6/2024 10:10:13 PM
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