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Roast Fillet of Hake with Fennel Puree And Thym...
Rump Steak with Red Wine And Shallots
Oysters
Roast Lobster with Pernod And Herbs
Seared Fillet of Beef with Roquefort in a Mushr...
Duck with Grilled Figs
Clams, Squid And Potato with Cider And Spring O...
Pheasant with Juniper And Choucroute
Grilled Lamb Chops with a Green Peppercorn, Lem...
Fettucine with Clams
Skate with Black Butter And Capers
Orrechiette Con Broccoli
Squid Spaghetti
Boiled Beef And Spring Vegetables
Rabbit with Wilted Spinach And a Cranberry Sauce
Grouse And Cranberry Crostini
Toulouse Sausages with Baked Beans
Grilled Chicken Breast on a Goats Cheese Toast
Whole Plaice with Black Beans And Spring Onions
Sardines And a Wild Mushroom Salad on Toast
Roast Rabbit, Spinach, Lentils And a Mustard Bu...
Raw Smoked Haddock Marinated with Lime, Rum And...
Rollmop Herrings, Beetroot Salad And a Creamy D...
Wild Salmon Sandwich