This Skillet Beef-Stout Pot Pie with Irish Cheddar Crust is the epitome of classic comfort with the convenience of one-skillet cooking. Our quick(er) weeknight version leans on the convenience of frozen puff pastry, which we smother with generous amounts of grated sharp Irish cheddar. Cooking it all in one skillet makes clean-up a breeze and allows extra time to kick up your feet and enjoy a frothy stout.
This Skillet Beef-Stout Pot Pie with Irish Cheddar Crust is the epitome of classic comfort with the convenience of one-skillet cooking. Our quick(er) weeknight version leans on the convenience of frozen puff pastry, which we smother with generous amounts of grated sharp Irish cheddar. Cooking it all in one skillet makes clean-up a breeze and allows extra time to kick up your feet and enjoy a frothy stout.