256
344
197
76
169
13
74
6
249
21
23
100
37
68
36
4
25
35
58
25
36
74
47
43
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 4/26/2024 10:42:15 AM
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