32
8
53
165
49
7
15
336
22
39
60
100
962
24
18
12
16
48
15
13
50
3
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 4/26/2024 11:52:18 PM
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