213
189
212
329
12.4K
1K
287
1K
39
72
36
310
677
50
15
52
292
20
208
40
6
20
10
288
Tip: Let meat rest before cutting so the flavorful juices don't spill out. These juices help prevent the meat from drying out.
cached on 4/27/2024 5:03:55 AM
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