164
425
915
286
123
7
175
351
32
16
138
229
53
129
582
8
1.1K
1.2K
89
17
56
30
167
7
Tip: Let meat rest before cutting so the flavorful juices don't spill out. These juices help prevent the meat from drying out.
cached on 5/9/2024 8:40:56 AM
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